Technology & Process Control
Automated Poultry Care
At our farm, we employ the latest technology to care for our chickens – as well as to uphold the safety, freshness & quality of our eggs.
- Feed Production
The fully automated & computerised feed-mill system ensures consistent production of up to 100 metric tonnes of a specially-formulated, balanced diet for our chickens daily
The temperature & humidity in the chicken coops are carefully regulated by an automated cooling & ventilation system to keep our chickens comfortable. Coops are also equipped with fully automated feeding, drinking & egg collection; while an automated manure collection system removes waste promptly for recycling into fertiliser.
Automated Quality Control
- Instant Egg Collection
The very moment our eggs are laid, they are auto-collected onto a conveyor belt. They are then transferred to a central packing area where they are individually checked.
- Auto-egg Inspection & Crack Detection
The eggs reach a grading station where they are subjected to a few levels of automated inspection:
- They are put through spectrographic analysis which uses a special light to screen for dirt & internal abnormalities.
- Next, the eggs undergo a sound test developed with advanced technology to detect the slightest crack. Flawed eggs are removed.
- Finally, eggs are sanitised with ultraviolet light to reduce the chances of bacterial contamination.
The eggs are then sorted & graded by weight before being branded with a code which will help you to trace its origin. All our eggs bear the Seng Choon mark — a proud testimony of the detailed care that has gone into bringing you delicious, quality eggs.
Processed Egg Products
Shell eggs are processed into pasteurised liquid egg or hardboiled products for the food industry using automation technology to ensure consistent product quality & safety.
Freshly laid, packed & sent to our retailers & customers by our own delivery team, our eggs make it to supermarket shelves in Singapore all within a day.