After a long and exhaustive process of relocating to the new farm and putting in place a HACCP-based quality assurance system, a work safety program as well as a business continuity plan, we are proud to announce that Seng Choon Farm is certified for HACCP, BCM and BizSafe level 3.
HACCP (acronym for Hazard And Critical Control Point) is a food industry certification scheme that scrutinizes all critical steps in our production till the end product. BCM (acronym for Business Continuity Management) is a holistic management process to prepare for sudden threats or disruptions. BizSafe level 3 Certification affirms of our work safety and health practices.
The certifications are additional assurances that our products are handled in appropriate ways to support the highest standards of food safety and hygiene; our long term commitment for being a reliable partner in healthy living; and our support of workplace safety and health.